Flavours of Northeast India
We grew up eating this.You deserve to taste it.
Small-batch Naga meat pickle. Traditional method. Modern kitchen. Made in Manchester.
- Microbiologist made
- Manchester
- Traditional method
- Modern kitchen
Rooted in tradition. Made with precision.
fonëì is the UK's first small-batch Naga meat pickle, made by a microbiologist with Naga and Garo heritage, using fermentation methods passed down through Naga households for generations.
Every jar carries the heat, depth and character of Northeast India and the rigour of a scientist who knows exactly what's inside.
Our Story
Come and say hello.
Contact Us
Join the table.
News, new batches, and Supper Club dates.
No spam. Unsubscribe anytime.